• Ashleigh Byrne

What to do with all of them apples?



One of my favorite Fall activities is going apple picking. I have a few favorite recipes, ranging from pies to soups. Below are some links for my go-to recipes:





- Smitten Kitchen's Breakfast Apple Granola Crisp

https://smittenkitchen.com/2009/10/breakfast-apple-granola-crisp/

- Weelicious Pumpkin Apple Muffins

https://weelicious.com/pumpkin-apple-muffins/

- Nutty Harvest Honeycrisp Kale Salad

https://www.howsweeteats.com/2017/09/fall-kale-salad-harvest-honeycrisp-apple/

- Barefoot Contessa's Butternut Squash and Apple Soup

https://barefootcontessa.com/recipes/butternut-squash-and-apple-soup

- Martha Stewart's Classic Apple Pie

https://www.marthastewart.com/1151376/classic-apple-pie

- Chicken Salad with Apples & Slivered Toasted Almonds

My sister, Liv made up this recipe and it couldn't be easier. It will easily last you a few days

- 2 Chicken Breasts, shredded or small diced.

- 1 small container of plain greek yogurt

- 1-2 tablespoons of dijon mustard

- 1 lemon juiced

- 1 tablespoon of olive oil

- Coarse sea salt + fresh cracked black pepper

- Fresh Thyme or any fresh herb of your choice

- 1 Apple small diced

- 1/2 cup of toasted slivered almonds (Slivered almonds usually come raw, toast them up in

pan on medium heat for 5 minutes, stirring frequently)

Combine all of the ingredients in a bowl, and you have yourself lunch for the week. Serve

over a bed of greens or with crackers.



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