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What to do with all of them apples?

One of my favorite Fall activities is going apple picking. I have a few favorite recipes, ranging from pies to soups. Below are some links for my go-to recipes:

- Smitten Kitchen's Breakfast Apple Granola Crisp

- Weelicious Pumpkin Apple Muffins

- Nutty Harvest Honeycrisp Kale Salad

- Barefoot Contessa's Butternut Squash and Apple Soup

- Martha Stewart's Classic Apple Pie

- Chicken Salad with Apples & Slivered Toasted Almonds

My sister, Liv made up this recipe and it couldn't be easier. It will easily last you a few days

- 2 Chicken Breasts, shredded or small diced.

- 1 small container of plain greek yogurt

- 1-2 tablespoons of dijon mustard

- 1 lemon juiced

- 1 tablespoon of olive oil

- Coarse sea salt + fresh cracked black pepper

- Fresh Thyme or any fresh herb of your choice

- 1 Apple small diced

- 1/2 cup of toasted slivered almonds (Slivered almonds usually come raw, toast them up in

pan on medium heat for 5 minutes, stirring frequently)

Combine all of the ingredients in a bowl, and you have yourself lunch for the week. Serve

over a bed of greens or with crackers.


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