What to do with all of them apples?
One of my favorite Fall activities is going apple picking. I have a few favorite recipes, ranging from pies to soups. Below are some links for my go-to recipes:
- Smitten Kitchen's Breakfast Apple Granola Crisp
https://smittenkitchen.com/2009/10/breakfast-apple-granola-crisp/
- Weelicious Pumpkin Apple Muffins
https://weelicious.com/pumpkin-apple-muffins/
- Nutty Harvest Honeycrisp Kale Salad
https://www.howsweeteats.com/2017/09/fall-kale-salad-harvest-honeycrisp-apple/
- Barefoot Contessa's Butternut Squash and Apple Soup
https://barefootcontessa.com/recipes/butternut-squash-and-apple-soup
- Martha Stewart's Classic Apple Pie
https://www.marthastewart.com/1151376/classic-apple-pie
- Chicken Salad with Apples & Slivered Toasted Almonds
My sister, Liv made up this recipe and it couldn't be easier. It will easily last you a few days
- 2 Chicken Breasts, shredded or small diced.
- 1 small container of plain greek yogurt
- 1-2 tablespoons of dijon mustard
- 1 lemon juiced
- 1 tablespoon of olive oil
- Coarse sea salt + fresh cracked black pepper
- Fresh Thyme or any fresh herb of your choice
- 1 Apple small diced
- 1/2 cup of toasted slivered almonds (Slivered almonds usually come raw, toast them up in
pan on medium heat for 5 minutes, stirring frequently)
Combine all of the ingredients in a bowl, and you have yourself lunch for the week. Serve
over a bed of greens or with crackers.
