• Ashleigh Byrne

Summer Peach Salad


I love you summertime and I especially love this salad. I mean it's not technically a salad because the greens are missing, but it has the goodness that goes into one. This is a take on a caprese salad, but I add salty prosciutto, creamy burrata, sweets peaches and fresh herbs like fennel and mint. I'll be making this all summer, so bring on all the peaches. Here's the recipe:

Ingredients:

  • 2 large tomatoes of your choice, I used the ones from our garden

  • 2 peaches sliced

  • 1 container of burrata or fresh mozzarella

  • 4 slices of prosciutto torn

  • fresh basil chopped finely

  • fresh fennel chopped finely

  • sprig of mint chopped finely

  • 1 clove of garlic sliced thin

  • half a lemon

  • 2 tablespoons of olive oil

  • sea salt and cracked pepper

Place all the of ingredients on a platter, except for the lemon and olive oil. Drizzle the olive oil over the ingredients and squeeze the lemon on top. That's it! I usually let it sit for 10 minutes to let all of the flavors meld together. Eat by itself or serve with crispy baguette slices.



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