• Ashleigh Byrne

I Take My Coffee Seriously


Happy Monday Friends! I recently shared my Fall Coffee Recipe, basically a recipe for success to get you through the Monday blues. This recipe is adapted from the Faux Martha and gosh it just starts my day off right.

I make mine with my Breville Machine and it is a game changer. I hardly ever go out for coffee anymore. It took me a few weeks to get used to the machine; I watched a lot of you tube videos. I have a newfound appreciation for baristas because pulling a shot is literally like a science. You have to grind the beans at just the right setting, tamp it correctly and a few more things to pull a shot perfectly. Now that I have it figured out, it has become a calming part of my morning routine. This recipe has just right amount of sweet and the cardamom gives it a flavor like no other. Ingredients:

- coffee or espresso

- dash of cinnamon

- dash of cardamom

- sprinkle of flaky sea salt

- tiny spoonful of maple syrup (I’m currently loving the Maple Butter from TJ’s)

- milk of choice frothed or warmed up

(You can also make this cold)

Directions:

After making your coffee or espresso, stir in the spices, salt and maple syrup. Add in the frothed milk ans enjoy!



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